I have such a sweet tooth and this chickpea blondie recipe hits the spot when I’m craving dessert. Chickpeas are high in protein, filled with a variety of vitamins and minerals, and packed with fiber. 

Plus, all that’s required is throwing some ingredients into a blender, pouring the mixture into a baking pan, and then baking for a quick 25 minutes. Easy.

This recipe is both gluten free and dairy free, making this sweet treat even more enjoyable knowing it won’t upset your stomach later. Enjoy!

Ingredients:

1 can of chickpeas, drained & dried

1/3 cup peanut butter

1/3 cup oat flour

1/2 tsp pink Himalayan sea salt

1/2 tsp baking powder

1/2 tsp baking soda

1/3 cup coconut sugar

1/3 cup almond milk

1 tsp vanilla

3 tbs maple syrup

1/2 cup enjoy life chocolate chunks or chips

Directions:

Preheat your oven to 375 degrees and grease an 8×8 baking dish.

Toss ingredients in blender & mix until there are no lumps.

Add chocolate chips and bake for 25-30 minutes.

Let cool for about 8-10 min before diving in.